Promoting Black Rice
Black rice is good substitution of white rice. White rice is ruling domestic as well as international market with its famous Basmati Variety. But in coming future days the black rice is going to win the hearts of the consumers due to its various health benefits and nutritional values. Black rice is mainly grown in Manipur. The major and most consuming area of black rice is in Manipur. It is also called “Chakhao” in Manipur. Black rice taste really good. It is popular among locals for its tasty nutty flavour.
Black Rice is now entering in the international market for export purposes through china.
Black rice is basically cultivated in India’s northeast part and china
Black Rice has a good International Market in USA, Australia and European Countries. As people of their country like to consume new and nutritious food items and black rice is the good product for exporters to sell in International Markets.
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The agricultural research institutions of India is making plan on how to promote black rice and its varieties to earn more foreign exchange for the country that will help in solving country’s foreign exchange crisis, generate employment and also they want to improve the condition of farmers of northeast area.
The Major benefits of Black rice are that it contains diseases fighting antioxidants and fiber which helps the body to prevent the diseases like obesity, diabetes, heart diseases. Black rice also helps in fighting cancer disease as well.
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